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Roasted Butternut Squash

Roasting the squash first really helps bring out some beautiful flavors for a hearty soup that is perfect for these cold winter nights!




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This entry was posted on Friday, January 2nd, 2009 at 3:27 am and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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