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Hirame no Mushiyaki (steamed flounder)

Hirame no Mushiyaki - Steamed flounder wrapped decoratively in parchment paper with enoki mushrooms, leeks, sake and soy sauce.




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This entry was posted on Friday, January 23rd, 2009 at 8:45 pm and is filed under Asian Food, Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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