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Mead Chiffon Cupcakes

Light as air– Mead (honey wine) Chiffon Cupcakes topped with Mead and Honey Meringue Frosting




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This entry was posted on Friday, January 23rd, 2009 at 4:47 am and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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