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Red Chili Short Ribs

Braised in chili rojo, served with pickled vegetable salad, warm tortillas and crema - served at Cabrito in NYC.




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This entry was posted on Wednesday, January 28th, 2009 at 7:45 pm and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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