Minced pork and bak choy over dry noodles in Chinatown NYC
Tags: bok choy, Noodles, Pork
This entry was posted on Tuesday, February 3rd, 2009 at 11:45 pm and is filed under Asian Food, Restaurant Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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