Chile de arbol tilapia over champagne pasta for a big celebration.
Tags: Champagne, Pasta, Spicy, Tilapia
This entry was posted on Friday, February 13th, 2009 at 8:45 am and is filed under Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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