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Ravioli Stuffed Acorn Hearts & Mozzarella Cream Sauce

Cheese Ravioli tossed in a Mozzarella & Parmesan Cream Sauce and baked inside Acorn Squash Hearts.




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This entry was posted on Saturday, March 14th, 2009 at 7:45 am and is filed under Italian Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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