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Chavrie Vichyssoise

This is a classic French soup with a great twist, fresh goat cheese! It\\\’s a great substitute for heavy cream and butter with a wonderful creamy taste. Great for Easter Dinner!




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This entry was posted on Tuesday, March 31st, 2009 at 2:45 pm and is filed under Soup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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