Char Siu Bao (steamed roast pork bun) from Jess Bakery (NYC)
Tags: pork bun, Roast, Steamed
This entry was posted on Wednesday, April 8th, 2009 at 5:30 pm and is filed under Breads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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