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Gnocci with Roasted Asparagus, Mushrooms and Goat Cheese

Delicious, simple, decadent.




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This entry was posted on Monday, May 25th, 2009 at 1:45 am and is filed under Italian Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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