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Morels with asparagus and fava beans

Sauteed morels with white asparagus and fava beans, served over polenta.




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This entry was posted on Tuesday, June 9th, 2009 at 9:52 am and is filed under Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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