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Chicken w/ Tarragon, Gruyère & Mushroom Cream Sauce

I recreate a dish discovered on a recent trip to France. This creamy tarragon, Gruyère sauce is to-die-for.




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This entry was posted on Thursday, June 18th, 2009 at 12:45 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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