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Braised Lamb Shanks

Braised Lamb Shanks with Thyme, Roast Carrots and Baby Onions - Fresh and local produce cooked simply brings out the best and unadulterated flavour.




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This entry was posted on Sunday, June 21st, 2009 at 11:46 am and is filed under Lamb. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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