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Thyme Roasted Shrimp

The juiciest shrimp ever — thanks to oven-roasting at high heat.




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This entry was posted on Tuesday, July 7th, 2009 at 8:45 pm and is filed under Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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