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Cod, traditional flavors powdered

Daring Cooks July Challenge was a real doozy!

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Tags: Cod

This entry was posted on Friday, July 24th, 2009 at 10:45 pm and is filed under Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Cod, traditional flavors powdered”

1. What is the best kind of dip tobacco? | Tobacciana Blog! Talk about anything tobacco related Says:
   July 25th, 2009 at 3:07 pm

   [...] Cod, traditional flavors powdered | food photography-recipes-food … [...]

2. Phillip J. Speciale Says:
   April 16th, 2010 at 4:04 am

   Cod is the best. I love it lightly breaded with breadcrumbs and Parmesan cheese then topped with a basil tomato mixture.

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