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Crispy Herb Leaves

The secret to making crispy fried herb leaves - great to use with basil, sage and more!

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Tags: herbs

This entry was posted on Saturday, September 26th, 2009 at 9:23 pm and is filed under Herbs & Spices. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Crispy Herb Leaves”

1. Herb Seeds: Sweet Basil – Ideal For Fish, Sauces, Salad | Grow your own salad Says:
   October 3rd, 2009 at 4:24 pm

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   October 4th, 2009 at 10:46 am

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   October 4th, 2009 at 11:15 pm

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   October 5th, 2009 at 12:22 am

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