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Roasted Plum in a Goat Cheese Tart

Roasted Italian plums in a goat cheese tart, sprinkled with lemon thyme. Delicious!




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This entry was posted on Sunday, September 27th, 2009 at 4:27 pm and is filed under Tarts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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