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A Christmas Opera Cake

In a slight twist to the traditional Opera usually made with butter cream, the Chestnut cream and Brandy syrup give this recipe has a Christmassy feel.




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This entry was posted on Thursday, March 4th, 2010 at 5:52 pm and is filed under Holiday Foods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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