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Homemade Tagliatelle

Springy and al dente, fresh egg-based homemade pasta from scratch is one of the Italian home cook’s best menu items.




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This entry was posted on Thursday, March 4th, 2010 at 9:02 pm and is filed under Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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